Leader of the market for mass cationic starch, Roquette is constantly improving the performance of its products. Use of the HI-CAT^® range of products is now possible even in the most difficult conditions.

Cooking HI-CAT^® cationic starch ideally needs a steam pressure of 3 bars minimum. A specific improvement of the HI-CAT^® cookers currently allows lowering this limit to 2 bars. The glue produced in this way is wholly comparable to that produced under 3 bars of pressure.

This is another Roquette answer to the increasing needs of the paper industry.